Lisa Dawn Angerame, founder of Lisa's Project: Vegan and recipe creator for the popular vegan website, OneGreenPlanet, has all of the expertise to make eating vegan easy for people interested trying out this popular health trend. With exciting, straight-forward recipes Wait, That's Vegan?! transforms comforting classics into healthy dishes everyone can feel good about like Mushroom Bolognese or Lobster Mushroom Mac 'n' Cheese.

Veganism is on the rise and this book has all the know-how you need to make your own delicious, plant-based dairy substitutes like Almond Parmesan, Cashew Cream and Nut Milk. You'll never miss meat-based dishes when you have meals like Beet Burgers, Baja Tofu Fish Tacos and Portobello Fajitas. Vegans and non-vegans alike will be impressed with nutritious, show-stopping dinners like Paella Verduras and Portobello Steaks with Creamed Spinach and Herbed Butter. With incredible recipes ranging from Avocado Benedict with Heirloom Tomatoes and Hollandaise Sauce to Classic New York Cheesecake, Wait, That's Vegan?! has everything you need to make eating vegan simple, satisfying and scrumptious.

This book contains 75 recipes and 75 photographs

  • Publisher ‏ : Page Street Publishing (4 Feb. 2020)
  • Language ‏ : English
  • Print length ‏ : 309 pages

About the Author

Lisa Dawn Angerame lives in New York City with her husband and son. A longtime vegan, she is the creator of Lisa’s Project: Vegan, lisasprojectvegan.com, a blog chronicling her vegan cooking adventures. Lisa Dawn holds a certificate in Plant-Based Nutrition from eCornell and graduated from the Rouxbe Online Culinary School, rouxbe.com, as a certified Plant-Based Professional and from the Essential Vegan Desserts course. She is committed to expanding awareness about veganism by making delicious food.