Delicious patisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar.
The ultimate cookbook for anyone who wants to eliminate gluten, dairy orrefined sugar from their diet, while still satisfying their sweet tooth and creating their own nutritious, guilt-free masterpieces.
Henrietta Inman is the author of The Natural Baker, embracing nutritious whole food ingredients that are unprocessed, unrefined, natural, seasonal and local wherever possible. Clean Cakes is packed full of over 75 beautifully photographed delicious recipes, including rich chocolate brownies; a show-stopping courgette, basil, lime and pistachio layer cake; raw desserts; five grain omega mix granola bars; spectacular fruit pies and enticing savoury tarts.
- The first section shows how to stock your Clean Cakes larder, as well as including foundation recipes such as cashew cream, nut butters and homemade jams.
- Perfect for anyone who enjoys baking as well as experimenting with new and alternative ingredients
- Distinctive flavour combinations and original twists on established classics
- Provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies.
Whatever your dietary requirements, there is something for everyone in this sumptuous collection that shows that cooking healthily doesn’t have to mean compromising on flavour.
Author: Henrietta Inman
Format: Hardback, 176 Pages